Preserving the Harvest: Fermentation, Dehydration, Freezing, & Canning
Saturday, Oct 14, 2017
Time: 9:15am - 12:30pm
For Attendees:
Participants should bring an apron and wear closed toe shoes.
Books will be available for sale at the event.
Space is limited to 20 participants. First come first served.
3 CEUs have been requested, pending approval
Light breakfast will be provided.
Program:
Presented by DVCSNE & Penn State Extension, Montgomery County
Amanda Feifer (Phickle.com): Overview of fermentation
Beth Miller, Master Food Preserver, Penn State Extension, Montgomery County: Overview of dehydration and freezing
Mandel Smith, MS, Extension Educator Penn State Extension, Montgomery County: Overview of canning
Practice hot-water canning techniques and take home a jar of yummy product to use this winter.
Transportation:
If you are interested in carpooling from New Jersey or Philadelphia, contact Ann Rojas, annierojas@yahoo.com. Carpooling arrangements will be dependent on number of registrants from any one area. Every effort will be made to accommodate interested participants.
Event Location
4-H Center, Penn State Extension, Montgomery County
1015 Bridge Road
Collegeville, PA 19426
Event Fees:
DVCSNE Member $ 25.00
Non-Member $ 35.00
Registration is closed for this event.
For more information or questions, please email:
info@dvcsne.org